  Squash and Apple Bake  2 lbs butternut or buttercup squash
1/2 cup packed brown sugar
1/4 cup margine or butter, melted
1 tablespoon flour
1 teaspoon salt
1/2 teaspoon ground mace
2 baking apples, cored & cut into 1/2 inch slices  Cut each squash into halves.
Remove seeds & fibers.
Pare squash.
Cut into 1/2 slices.
Mix brown sugar, margine, flour, salt & mace.
Arrange in ungreased oblong baking.  Elfrieda Postma  